Single serving Paleo Pancakes

Close up of paleo pancakes with syrup dripping down


  • 2 TBSP Coconut Oil
  • 1 Egg
  • 1/4 Cup Arrowroot Powder
  • 1/4 Cup Almond Flour
  • 1/2 tsp Baking Soda
  • 1 TBSP Coconut Flour
  • Pinch Salt


  1. Combine all dry ingredients
  2. In a separate bowl whisk egg and coconut oil together, until the oil has broken down into smaller pieces.
  3. Whisk constantly and slowly add the dry ingredients to the wet.
  4. Let batter sit for a few minutes to allow the flours to fully absorb the moisture.
  5. Preheat and oil a skillet.
  6. Drop dollops of batter onto the hot skillet and let cook until golden brown, then flip and allow the second side to cook until golden brown.
  7. Remove from skillet, top with your favorite pancake toppings and enjoy!


Toasted Coconut flakes are a wonderful option to top your pancakes with. Simply place Coconut flakes on a cookie sheet and bake till starting to turn golden brown.