Simple and delicious banana bread. No fuss, easy to make, and gluten free.
Author:Alycia Louise
Prep Time:5 minutes
Cook Time:1 hour
Total Time:1 hour 5 minutes
Category:Snack
Cuisine:American
Ingredients
UnitsScale
4 Ripe Bananas
1/2cup Butter (softened)
2 Large Eggs
1cup Brown Sugar
1 tsp Baking Powder
1 1/2cups Bob's Red Mill's 1 to 1 gluten free flour blend
1 tsp Cinnamon
1/2cup Optional add in's like chopped nuts or chocolate chips
2 tsp Butter or Oil for greasing pans
Instructions
Preheat oven to 350F
Using a stand mixer combine all the wet ingredients with the whisk attachment.
In a separate bowl combine the dry ingredients. Once they are combined, turn the mixer to low and slowly add the dry ingredients into the wet.
Prep your baking pans/muffin trays with some butter or oil. Then pour the batter into them, leaving 1/4 inch or more room from the top.
Bake for 50-60 minutes until set and a tooth pick inserted into the middle comes out clean.
Notes
For mini loaf pans I recommend these and for muffin tins try these.
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