Banana bread

Banana bread loaf with slices cut off and one bitten into

Simple and delicious banana bread. No fuss, easy to make, and gluten free.


  • 4 Ripe Bananas
  • 1/2 Cup Canola Oil
  • 2 Large Eggs
  • 1 Cup Brown Sugar
  • 1 tsp Baking Powder
  • 1 1/2 Cups Bob's Red Mill's 1 to 1 gluten free flour blend
  • 1 tsp Cinnamon
  • 1/2 Cup Optional add in's like chopped nuts or chocolate chips
  • 2 tsp Canola Oil for greasing pans


  1. Preheat oven to 350F
  2. Using a stand mixer combine all the wet ingredients with the whisk attachment.
  3. In a separate bowl combine the dry ingredients. Once they are combined, turn the mixer to low and slowly add the dry ingredients into the wet.
  4. Prep your baking pans/muffin trays with some oil. Then pour the batter into them, leaving 1/4 inch or more room from the top.
  5. Bake for 50-60 minutes until set and a tooth pick inserted into the middle comes out clean.

Keywords: Banana bread, Gluten free