Banana bread

Banana bread loaf with slices cut off and one bitten into

Simple and delicious banana bread. No fuss, easy to make, and gluten free.


Units Scale
  • 4 Ripe Bananas
  • 1/2 cup Butter (softened)
  • 2 Large Eggs
  • 1 cup Brown Sugar
  • 1 tsp Baking Powder
  • 1 1/2 cups Bob's Red Mill's 1 to 1 gluten free flour blend
  • 1 tsp Cinnamon
  • 1/2 cup Optional add in's like chopped nuts or chocolate chips
  • 2 tsp Butter or Oil for greasing pans


  1. Preheat oven to 350F
  2. Using a stand mixer combine all the wet ingredients with the whisk attachment.
  3. In a separate bowl combine the dry ingredients. Once they are combined, turn the mixer to low and slowly add the dry ingredients into the wet.
  4. Prep your baking pans/muffin trays with some butter or oil. Then pour the batter into them, leaving 1/4 inch or more room from the top.
  5. Bake for 50-60 minutes until set and a tooth pick inserted into the middle comes out clean.


For mini loaf pans I recommend these  and for muffin tins try these.

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Keywords: Banana bread, Gluten free