Name: Banana bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 Ripe Bananas; 1/2 Cup Butter (softened); 2 Large Eggs; 1 Cup Brown Sugar; 1 tsp Baking Powder; 1 1/2 Cups Bob's Red Mill's 1 to 1 gluten free flour blend; 1 tsp Cinnamon; 1/2 Cup Optional add in's like chopped nuts or chocolate chips; 2 tsp Butter or Oil for greasing pans

Banana bread

Print Recipe

Simple and delicious banana bread. No fuss, easy to make, and gluten free.

Author: Alycia Louise
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Category: Snack
Cuisine: American

Ingredients

Units Scale

4 Ripe Bananas
1/2 cup Butter (softened)
2 Large Eggs
1 cup Brown Sugar
1 tsp Baking Powder
1 1/2 cups Bob's Red Mill's 1 to 1 gluten free flour blend
1 tsp Cinnamon
1/2 cup Optional add in's like chopped nuts or chocolate chips
2 tsp Butter or Oil for greasing pans

Instructions

Preheat oven to 350F
Using a stand mixer combine all the wet ingredients with the whisk attachment.
In a separate bowl combine the dry ingredients. Once they are combined, turn the mixer to low and slowly add the dry ingredients into the wet.
Prep your baking pans/muffin trays with some butter or oil. Then pour the batter into them, leaving 1/4 inch or more room from the top.
Bake for 50-60 minutes until set and a tooth pick inserted into the middle comes out clean.

Notes

For mini loaf pans I recommend these and for muffin tins try these.

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Keywords: Banana bread, Gluten free

Find it online: https://astraykitchen.com/banana-bread/