Pillowy, sweet, with a little zing, these jelly doughnuts are amazing. Not to mention Dairy free and Gluten free to boot!
These are best enjoyed right away and within a few hours of making. They can also be enjoyed the next day but just like their gluten counterparts they definitely taste like day old doughnuts.
To fill the doughnuts with jelly I use a plastic bag with one of the bottom corners cut off and a piping tube wedged in there. I then put the bag into a drinking glass, piping tube first, and curl the edges. The glass will hold the bag while I scoop jelly into it. Then I seal the bag shut and am ready to go. The glass can hold the jelly bag between doughnuts and keep the jelly mess to a minimum.
The one tool that will make making doughnuts easier is a bench scraper. It helps move the delicate dough from rolling surface to cookie sheet and from cookie sheet to fry oil.
Keywords: Gluten free, doughnuts, donuts, yeast, bread, fried, Jelly Doughnut, Jelly,