Breakfast Totchos aka Tater Tot Nachos

Tater tots + Nachos = Totchos

Golden tater tots, smothered in melted sharp cheese and topped with scrambled eggs, sausage, tomato, avocado, green onions and sour cream. Totchos are wonderful for feeding a crowd.


  • 20oz bag of Tater tots
  • 8 oz Breakfast sausage
  • 4 eggs
  • 4 oz Cabot Vermont Sharp Cheddar Cheese
  • 2 Green onions
  • 1 Small Avocado
  • 6 Cherry Tomatoes
  • 2 TBS Sour Cream


Pre-heat the oven to 450F. Place the Tater tots onto a quarter sheet pan in a single layer (you might have tots left in the bag, that's okay). Bake for 20 minutes until golden brown.

While the tots are cooking prep the other ingredients; Grate the cheese, quarter the tomatoes, cube the avocado and dice the green onions. Set all this aside until later.

A few minutes before the Tater tots are done, brown the sausage in a small skillet and break into bite sized pieces. When the tots are done remove them from the oven and switch the oven to broil.

Scatter the sausage and grated cheese over the tots and place under the broiler to melt. Meanwhile, scramble the eggs (this can be done in the old sausage pan).

After 3 to 5 minutes under the broiler the cheese should be melted and bubbly in places. Remove the tots from the oven, scatter the scrambled eggs and sprinkle with onions, tomatoes and avocado. Lastly, top with a dollop or two of sour cream before enjoying.

Keywords: Gluten free, Breakfast, Brunch, Cheddar, Cheese, Nachos, Totchos, Tater tots,