Brie and Apple Scrambled Egg Bake

An overhead view of the brie and apple scrambled egg bake


Units Scale
  • 3 Eggs
  • 1/4 of an Apple- Pink lady or Honey crisp work best (Apples listed have a sweet/tart flavor and stay firm when cooked.)
  • 1/4 cup Brie (Measurement is approximate, you don't want to actually measure out 1/4 cup of cheese. )
  • 2 tsp Butter
  • Salt and Pepper


  1. Pre-heat the oven to 350F
    Place butter in a small cast iron pan or small baking dish and place in the oven to melt.
  2. Crack eggs into a bowl, salt and pepper them and scramble with a fork.
    Cut the 1/4 of an apple into bite size pieces.
  3. Open the oven and pull out the rack that has the pan with the melted butter. Add in the apple pieces, cover with scrambled egg and break brie off into bite size chunks and scatter around in the eggs. Close oven and bake for 18-22 minutes, until eggs are set and it's starting to become golden.
  4. Remove from oven and place on a heat safe serving surface. Allow to cool for a minute and dig in.


*This recipe can be multiplied and made for a group brunch. Try pairing it with crusty bread and a side of bacon.