Name: Peppermint Mocha
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: 1 TBS grass-fed butter (*Omit to make Dairy free and Vegan*); 1 TBS Coconut oil; 1 or 2 Drops Peppermint Essential Oil (* Or substitute with 1 tsp Peppermint extract*); 2 tsp Cacao Powder (*Or substitute with Coco powder*); 2 TBS Maple Syrup; 4 Cups Freshly Brewed Coffee

Peppermint Mocha

Print Recipe

★★★★★

5 from 2 reviews

Rich and flavorful coffee with the mouth feel of a latte without the milk.

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 2 1x
Category: Drinks
Cuisine: American

Ingredients

Units Scale

1 TBS grass-fed butter (*Omit to make Dairy free and Vegan*)
1 TBS Coconut oil
1 or 2 Drops Peppermint Essential Oil (* Or substitute with 1 tsp Peppermint extract*)
2 tsp Cacao Powder (*Or substitute with Coco powder*)
2 TBS Maple Syrup
4 cups Freshly Brewed Coffee

Instructions

Wake up and brew your coffee!
Add all the ingredients to a blender and blend for 20-30 seconds.
Pour into your favorite mug and enjoy.

Nutrition

Calories: 184

Keywords: coffee, Gluten free, Paleo, Peppermint

Find it online: https://astraykitchen.com/bullet-proof-peppermint-mocha/