Cashew Cream Sauce
A creamy and nutty sauce that can substitute cheese when cutting out dairy. It's great for topping Nachos, tacos, as a dip or turned into an Alfredo like sauce.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Main Course, Side Dish, Snack
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups Cashews
- 2/3 cups Warm water (Plus extra if needed)
- 2 TBS Nutritional Yeast
- 1 tsp Salt
Instructions
- In a high powered blender or food processor combine the cashews and warm water. Let this sit for 5 minutes.
- Add the remaining ingredients and pulse until creamy. Add more water a tablespoon at a time if you wish for a thinner consistency.
- Sauce can be used right away or stored in the fridge for up to a week.
Keywords: Cashew, Cheese, Creamy, dairy free, Gluten free, Non-dairy, Paleo, Sauce