I’ve always loved getting eggs Benedict when out for brunch. It’s a special treat that I look forward too. I’ve had it in so many forms, the classic with English muffin, Canadian bacon, and poached egg, and even bread-less with…
Bolognese sauce is a classic Italian meat sauce. It’s usually served with wide noodles like tagliatelle, but works with just about any pasta. In Italy the recipe is actually registered and has standards for what ingredients need to be used…
Avocado sauce is like guacamole on steroids. I put this stuff on almost everything, from Nachos, to Omelettes, to Taco bowls and even use it as a dipping sauce. Unlike guacamole, this sauce uses mayo to thin down the consistency…
Sauerkraut is so easy to make at home. It just takes cabbage, salt, and time. At least for a classic Sauerkraut like the one I’m sharing today. It’s crunchy and sour and so so easy to make. Sauerkraut is most…
The Cashew Cream Sauce is so easy to make…. Cheese is one of the things I miss the most when eating Paleo. I love all the textures of cheese and their flavors. Except the rind from brie and most blue…
Rounding out the flavored oils posts is Garlic Oil. If you’ve been following me this year you’ve already found out how awesome Onion oil and Scallion oil are. Well, there is a third flavored oil that creates a holy trinity…
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