Warm and hearty Chicken dumpling soup, with gluten free dumplings, chunks of chicken, and flavorful broth.
In this recipe use leftover chicken from when I make my Roasted Chicken, but if you don’t have any you can pan fry a chicken breast or two and then cut into cubes for this recipe.
I also love using my Onion oil recipe, if you haven’t tried it you should, you’ll never use regular oil again.
I highly recommend using a cast iron dutch oven for this recipe, it holds heat extremely well and helps develop flavor when you’re cooking. I love using an enameled dutch oven from Lodge.
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