Chicken Wings with Moroccan spice and Honey glaze

A super close up of a pile of chicken wings showing off the color and texture


  • 8 Chicken wings (=16 total wings and drumettes) (Thawed and broken down into wings and drumettes)
  • 1 TBS Avocado Oil
  • 1 tsp Ras El Hanout
  • 2 TBS Honey


  1. Preheat the oven to 450F and place a baking rack inside a baking sheet.
  2. Using paper towels, dry wings and place in a bowl. drizzle avocado oil over the wings and toss to coat.
  3. Arrange the wings on the baking rack and bake for 45 minutes.
  4. While the wings are baking mix together the Ras El Hanout and honey.
  5. When the wings are done remove them from the oven. Transfer wings to a bowl and toss with the honey spice mixture. The warmth of  hot chicken with melt the honey and make coating the wings easier over time.
  6. Serve while still hot.