Chicken Wings with Moroccan spice and Honey glaze
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 2 1x
Ingredients
Scale
- 8 Chicken wings (=16 total wings and drumettes) (Thawed and broken down into wings and drumettes)
- 1 TBS Avocado Oil
- 1 tsp Ras El Hanout
- 2 TBS Honey
Instructions
- Preheat the oven to 450F and place a baking rack inside a baking sheet.
- Using paper towels, dry wings and place in a bowl. drizzle avocado oil over the wings and toss to coat.
- Arrange the wings on the baking rack and bake for 45 minutes.
- While the wings are baking mix together the Ras El Hanout and honey.
- When the wings are done remove them from the oven. Transfer wings to a bowl and toss with the honey spice mixture. The warmth of hot chicken with melt the honey and make coating the wings easier over time.
- Serve while still hot.
