Classic Cornbread

A slice of cornbread with a bite out of it

Soft, moist and comforting. Cornbread is a classic on the table.


Units Scale
  • 1 cup Bob's Red Mill's 1 to 1 Gluten free flour
  • 1 cup Cornmeal
  • 1/4 cup Sugar
  • 1/2 tsp Salt
  • 2 tsp Baking powder
  • 2 Eggs
  • 1/2 cup Butter (Softened)
  • 1 cup Milk


  1. Preheat oven to 350F and grease a 9x9 pan
  2. In a large bowl mix all the dry ingredients together with a whisk.
  3. Add in the wet ingredients and whisk until combined into a batter.
  4. Pour the batter into grease pan and bake for 30 minutes, a tooth pick inserted into the center of the cornbread should come out clean.
  5. Allow to cool slightly before cutting and serving.

Keywords: bread, Corn, cornbread, Gluten free, Muffins