Name: Classic Cornbread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1 Cup Bob's Red Mill's 1 to 1 Gluten free flour; 1 Cup Cornmeal; 1/4 Cup Sugar; 1/2 tsp Salt; 2 tsp Baking powder; 2 Eggs; 1/2 Cup Butter (Softened); 1 Cup Milk

Classic Cornbread

A slice of cornbread with a bite out of it

Print Recipe

Soft, moist and comforting. Cornbread is a classic on the table.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 9
Category: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American

Ingredients

Units Scale

1 cup Bob's Red Mill's 1 to 1 Gluten free flour
1 cup Cornmeal
1/4 cup Sugar
1/2 tsp Salt
2 tsp Baking powder
2 Eggs
1/2 cup Butter (Softened)
1 cup Milk

Instructions

Preheat oven to 350F and grease a 9x9 pan
In a large bowl mix all the dry ingredients together with a whisk.
Add in the wet ingredients and whisk until combined into a batter.
Pour the batter into grease pan and bake for 30 minutes, a tooth pick inserted into the center of the cornbread should come out clean.
Allow to cool slightly before cutting and serving.

Keywords: bread, Corn, cornbread, Gluten free, Muffins

Find it online: https://astraykitchen.com/classic-cornbread-made-gluten-free/