Name: Baked Cranberry Chicken
Prep time: 1 h 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 2
Cuisine: American
Ingredients: 4 Bone-in Skin-on Chicken Thighs; 1/2 Cup Avocado oil (Or Olive oil); 2 Large Cloves of garlic (Minced); 3/4 Cup Orange Juice (Roughly 2 fresh squeezed oranges); 2 TBS Balsamic Vinegar; 1/4 Cup Brown Sugar; 1/2 tsp Ceylon Cinnamon; 1/2 tsp Salt; 1/4 tsp Fresh Black pepper; 6 oz Cranberries (Half of a 12 oz bag- I eyeball it)

Baked Cranberry Chicken

Print Recipe

Tangy, sweet, and easy to make. This Cranberry Chicken recipe is full of flavor and doesn't take forever to make. Simply mix, marinate, dump, and bake!

Author: Alycia Louise
Prep Time: 1 hour 10 minutes
Cook Time: 1 hour
Total Time: 2 hours 10 minutes
Yield: 2 1x
Category: Main Course
Cuisine: American

Ingredients

Units Scale

4 Bone-in Skin-on Chicken Thighs
1/2 cup Avocado oil (Or Olive oil)
2 Large Cloves of garlic (Minced)
3/4 cup Orange Juice (Roughly 2 fresh squeezed oranges)
2 TBS Balsamic Vinegar
1/4 cup Brown Sugar
1/2 tsp Ceylon Cinnamon
1/2 tsp Salt
1/4 tsp Fresh Black pepper
6 oz Cranberries (Half of a 12 oz bag- I eyeball it)

Instructions

Place the chicken thighs in a ziplock bag. Pour all the ingredients into the bag, seal it shut and gently shake and massage the marinade together for a minute.
Place this in the fridge for a minimum of an hour but it's best to sit overnight.
Preheat the oven to 375F
Dump the chicken and the marinade into a square baking pan (glass or stoneware preferred).
Bake for 45 minutes to 1 hour. Until the thickest part of the chicken has an internal temperature of 165F.
Remove the pan from the oven and let it sit for 10 minutes before serving.

Keywords: Chicken, dairy free, Gluten free, Holiday, Oven baked

Find it online: https://astraykitchen.com/cranberry-chicken/