Name: Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz Cream Cheese (Room Temperature ); 1/2 Cup Unsalted Butter (Room Temperature ); 1 tsp Vanilla Extract; 1 pinch Salt; 3 Cups Powdered Sugar

Cream Cheese Frosting

Print Recipe

Finding the perfect balance between tangy and sweet, this Cream Cheese Frosting is perfect for all your cake and cupcake needs

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 12 Cake slices approx 1x
Category: Dessert
Cuisine: American

Ingredients

Units Scale

8 oz Cream Cheese (Room Temperature )
1/2 cup Unsalted Butter (Room Temperature )
1 tsp Vanilla Extract
1 pinch Salt
3 cups Powdered Sugar

Instructions

In a stand mixer combine the cream cheese, butter, vanilla, and salt, until creamy and smooth.
Turn the mixer to low and slowly add in the powdered sugar a bit at a time until fully incorporated.
Use immediately or store in the fridge until ready to use. If refrigerated, allow to come to room temperature before using.

Nutrition

Calories: 236

Keywords: cake, cream cheese, cupcakes, Frosting, Gluten free

Find it online: https://astraykitchen.com/cream-cheese-frosting/