Glazed Dill Carrots

Glazed carrots with dill

Sweet and dilly carrots are a wonderful side dish. 1 pan and 8 ingredients later you've got some tasty carrots to go with dinner.


Units Scale
  • 6 med Carrots (Peeled )
  • 6 TBS Butter
  • 1/2 cup Stock (Chicken or Vegetable)
  • 1 1/2 tsp Onion powder
  • 1 1/2 tsp Garlic powder
  • 1 TBS Dill weed
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper


  1. Place a sauté pan onto a medium burner and add the butter.
  2. Cut the carrots to a 1/4 inch thickness.
  3. Once the butter has melted add the carrots and stock. Let this come to a gentle simmer.
  4. Add the onion powder, garlic powder, dill weed, salt and pepper. Stir to combine.
  5. Sauté until the stock has reduced and the carrots have softened, about 10-15 minutes.
  6. Serve while warm.

Keywords: Carrot, dill, Gluten free, Side dish