Glazed Dill Carrots
Sweet and dilly carrots are a wonderful side dish. 1 pan and 8 ingredients later you've got some tasty carrots to go with dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Units
Scale
- 6 med Carrots (Peeled )
- 6 TBS Butter
- 1/2 cup Stock (Chicken or Vegetable)
- 1 1/2 tsp Onion powder
- 1 1/2 tsp Garlic powder
- 1 TBS Dill weed
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Place a sauté pan onto a medium burner and add the butter.
- Cut the carrots to a 1/4 inch thickness.
- Once the butter has melted add the carrots and stock. Let this come to a gentle simmer.
- Add the onion powder, garlic powder, dill weed, salt and pepper. Stir to combine.
- Sauté until the stock has reduced and the carrots have softened, about 10-15 minutes.
- Serve while warm.
Keywords: Carrot, dill, Gluten free, Side dish
Find it online: https://astraykitchen.com/dill-glazed-carrots/
