• Skip to primary navigation
  • Skip to main content
  • Skip to footer
A Stray Kitchen
  • Home
  • Lunch & Dinner
  • Baking & Desserts
  • More Recipes
  • Essential Oils

Gluten Free Dutch baby aka German Pancake

March 5, 2018 by A Stray Kitchen Leave a Comment

Have you heard of a dutch baby? It is a simply delicious type of German pancake, and if you have never had it before, you are in for a treat. I have figured out the most amazing and simple gluten free German pancake recipe, or dutch baby, and I am excited to share it with you!

Dutch Baby vs German Pancake

When I was growing up we called them Dutch Baby, but as an adult I have heard them referred to as a German pancake many times. It's the same thing, a pancake that's cooked in the oven. It is soooo simple to make and you can top it with anything your heart desires.

Dutch Baby
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

I love making this on the weekends. It's so easy to walk downstairs and whip this up after starting the coffee. By the time it's cooking you've got your coffee and can relax for 20 minutes, then take it out, put your toppings on it, and BAM you have breakfast. It's prefect for a lazy weekend.

Dutch Baby

Toppings. I love topping it with real maple syrup, but have also done lemon and powdered sugar, and berry infused syrup on it before. In the summer its also great to  throw fresh berries on top.

These gf German pancakes or dutch babies have a great but neutral flavor on their own, so you can have as little  or as bold of flavors you want as your toppings. Have fun and create your own signature topping.

Dutch Baby

Up your breakfast game even more and make a Toad in a Hole (it's like a dutch baby but with sausage)

Print

Gluten Free Dutch baby aka German pancake

A close up of the fluffy golden brown dutch baby with melted butter puddles inside a cast iron pan
Print Recipe
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 6 Eggs (Room temp)
  • 1 Cup Milk
  • 1 Cup Bob's Red Mill 1 to 1 gluten free flour
  • ¼ Cup Butter
  • 1 Pinch Salt

Instructions

  1. Preheat the oven to 425F
  2. Place butter in large cast iron skillet or baking pan and place in the warming oven to melt.
  3. Whisk together the remaining ingredients.
  4. Once butter has melted, pour the batter directly into skillet or baking pan.
  5. Bake for 20 minutes until fluffy and golden brown.
  6. Cut into wedges and server with desired toppings.

Did you make this recipe?

Tag @astraykitchen on Instagram and hashtag it #astraykitchen

« Flourless Blood Orange Cake
5 reasons you should be using Frankincense Essential Oil »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

  • About Me
  • Commenting Policy
  • Privacy Policy
  • Terms and conditions
  • Contact

Copyright © 2023 A Stray Kitchen on the Foodie Pro Theme