Eggs are nestled into the center of gluten free bread and fried to perfection. Then topped with sweet grilled onions and Provolone cheese before serving. Perfect for breakfast or brunch and very filling.
This recipe can be made with any gluten free bread but I have the best luck with Franz gluten free bread or (my absolute favorite) New Cascadia Traditional’s Rustic Italian loaf (which is pictured in the recipe post).
Keywords: bread, Breakfast, Cheese, eggs, Gluten free, in a basket, in a nest, onions