Gluten Free Biscuits and Gravy
Buttery and flaky biscuits smothered in creamy sausage gravy are the perfect comfort food
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
- Category: Breakfast, Main Course
- Cuisine: American
Ingredients
Units
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- 1 tsp Bacon grease
- 1/2 lb Breakfast sausage
- 2 TBS Corn starch
- 1 cup Half and Half
- 1/2 cup Milk
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 4 Gluten free Biscuits
Instructions
- In a large skillet brown the sausage over medium-high heat. Once the meat is browned removed it from the pan and set it aside.
- Add the bacon grease and corn starch to the pan and whisk to combine. Pour in the half and half and milk and whisk till thickened. Turn off the heat.
- Add in the browned sausage, salt, pepper, onion and garlic powder and stir till combined. Taste and adjust salt and pepper as needed.
- Divide the biscuits out to two per plate and smother with sausage gravy.
Nutrition
- Calories: 1042
Keywords: biscuits, Gluten free, gravy