Gluten Free Biscuits and Gravy {Flourless Sausage Gravy}

A close up of the gravy on the biscuist and gravy

 Buttery and flaky biscuits smothered in creamy flourless sausage gravy are the perfect comfort food


Units Scale
  • 1 tsp Bacon grease
  • 1/2 lb Breakfast sausage
  • 2 TBS Corn starch
  • 1 cup Half and Half
  • 1/2 cup Milk
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 4 Gluten free Biscuits


  1. In a large skillet brown the sausage over medium-high heat. Once the meat is browned removed it from the pan and set it aside.
  2. Add the bacon grease and corn starch to the pan and whisk to combine. Pour in the half and half and milk and whisk till thickened. Turn off the heat.
  3. Add in the browned sausage, salt, pepper, onion and garlic powder and stir till combined. Taste and adjust salt and pepper as needed.
  4. Divide the biscuits out to two per plate and smother with sausage gravy.


Keywords: biscuits, Gluten free, gravy