Breakfast Nachos

Scrambled eggs, sausage and bacon get a little kick with tortillas, bell pepper, avocado, cheese and sour cream. It's a great way to spice up your breakfast game.


Units Scale
  • 4 Strips Bacon
  • 4 Links Sausage links
  • 1/2 TBS Butter
  • 3 Eggs
  • 1 cup Shredded Cheese
  • 4 Handfuls Corn Tortillas
  • 1 Avocado (Cubed)
  • 1 small Bell pepper (Sliced thin)
  • 2 Green onions (Diced)
  • 1/4 cup Sour cream


  1. Prep the bell pepper, green onions and avocado. Set aside.
  2. Place a large skillet over medium-high heat. Lay out the bacon slices and cook, flipping occasionally, until crispy.
  3. Once the bacon is done move them to a paper towel lined plate and cook the sausage links, until golden brown and fully cooked.
  4. Meanwhile place 4 handfuls of tortilla chips on a small baking tray and spread them out evenly. Sprinkle the cup of shredded cheese over the chips and set aside.
  5. When the sausages are done cooking remove them from the skillet and onto a cutting board. Chop the sausage into bite size pieces. Move the bacon over to the cutting board and repeat.
  6. Place the butter into the hot skillet and allow to melt. Break the eggs into a glass bowl and beat with a fork to scramble. Put the eggs into the hot skillet and cook until just done. Use a spatula to break the eggs into bite sized pieces.
  7. Sprinkle the scrambled eggs and chopped meat onto the cheese and chips. Place the baking tray in the oven and Broil on high until the cheese has melted.
  8. Sprinkle with avocado cubes, bell pepper, green onion and sour cream. Serve immediately

Keywords: Breakfast, Brunch, Nachos