Breakfast Nachos
Scrambled eggs, sausage and bacon get a little kick with tortillas, bell pepper, avocado, cheese and sour cream. It's a great way to spice up your breakfast game.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Appetizer, Breakfast, Brunch, Main Course
- Cuisine: American
Ingredients
Units
Scale
- 4 Strips Bacon
- 4 Links Sausage links
- 1/2 TBS Butter
- 3 Eggs
- 1 cup Shredded Cheese
- 4 Handfuls Corn Tortillas
- 1 Avocado (Cubed)
- 1 small Bell pepper (Sliced thin)
- 2 Green onions (Diced)
- 1/4 cup Sour cream
Instructions
- Prep the bell pepper, green onions and avocado. Set aside.
- Place a large skillet over medium-high heat. Lay out the bacon slices and cook, flipping occasionally, until crispy.
- Once the bacon is done move them to a paper towel lined plate and cook the sausage links, until golden brown and fully cooked.
- Meanwhile place 4 handfuls of tortilla chips on a small baking tray and spread them out evenly. Sprinkle the cup of shredded cheese over the chips and set aside.
- When the sausages are done cooking remove them from the skillet and onto a cutting board. Chop the sausage into bite size pieces. Move the bacon over to the cutting board and repeat.
- Place the butter into the hot skillet and allow to melt. Break the eggs into a glass bowl and beat with a fork to scramble. Put the eggs into the hot skillet and cook until just done. Use a spatula to break the eggs into bite sized pieces.
- Sprinkle the scrambled eggs and chopped meat onto the cheese and chips. Place the baking tray in the oven and Broil on high until the cheese has melted.
- Sprinkle with avocado cubes, bell pepper, green onion and sour cream. Serve immediately
Keywords: Breakfast, Brunch, Nachos
Find it online: https://astraykitchen.com/gluten-free-breakfast-nachos/