Buttermilk Biscuits

A cooling rack full of buttermilk biscuits

Buttery and flaky. These buttermilk biscuits are easy to make and perfect for your next meal


Units Scale
  • 1/4 cup Cornstarch
  • 2 cups Bob's red mill gluten free 1 to 1 flour
  • 1 TBS Baking powder
  • 1 tsp Salt
  • 1 TBS Sugar
  • 1 Stick of Butter (Cold )
  • 1 cup Buttermilk (Cold)
  • 1 Egg (Cold)


  1. Pre-heat the oven to 450F
  2. Whisk together the corn starch, 1 to 1 flour, baking powder, salt, and sugar.
  3. Cut the stick of butter into chunks and add to the dry ingredients. Using your hands, pinch the butter into the dry ingredients until all the  butter is flat and coated in flour.
  4. Add the buttermilk and egg and stir to combine. 
  5. Once the dough has formed, dump it out onto your work surface. Pat down with your hands until the dough is an inch thick.  Use a biscuit cutter and cut out your biscuits. Re-form and cut any extra dough until you can shape a biscuit by hand with the remaining dough.
  6. Bake for 15-20 minutes, the biscuits will slightly puff up and become golden brown.
  7. Let cool slightly then serve.


Keywords: Biscuit, bread, Gluten free