Gluten free Chocolate Chip Cookies with Walnuts

Baked chocolate chip cookies on a stone baking sheet


Units Scale
  • 1 cup Butter (softened )
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 cups Bob's Red Mill 1 to1 gluten free flour (or your favorite gluten free flour blend)
  • 2 cups Oats ( Measure whole oats then powderize)
  • 1 12oz bag Chocolate Chips
  • 1 cup Walnuts (Chopped)


  1. Preheat the oven to 350F
  2. In a mixing bow cream together the butter, sugar, and brown sugar.
  3. Add the Eggs and Vanilla while mixer is still going.
  4. In a separate bowl combine Gluten free flour and powderized  oats.  
  5. With your mixer on a low speed slowly add the flour to the wet ingredients. Mix  until everything is fully combined.
  6. Add in the chocolate chips and walnuts and mix until they are incorporated into the dough (don't over mix or you will breakdown the chips and nuts)
  7. Scoop a spoonfuls of dough onto a greased cookie sheet (think golf ball size) leaving 2inch of space between dough (the will spread as they cook).
  8. Bake for 12-15 minutes. 
  9. Let cookies cool before moving them off the baking pan or they may fall apart. Once cooled slightly move to a cooling rack and allow to cool until they are warm and easy to handle then enjoy!