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Gluten Free Eggs Benedict

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A Breakfast Classic of poached eggs, Canadian bacon, and hollandaise sauce. Made Gluten free.

Ingredients

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  • 4 Slices Gluten Free Bread
  • 2 TBS Butter
  • 4 Slices Canadian Bacon
  • 4 Eggs
  • 1 Batch Hollandaise Sauce

Instructions

  1. Fill a large sauce pan with 2" of water and place over a medium-high burner.
  2. Crack the eggs into individual dishes and set aside.
  3. Toast the bread and use the butter to butter each piece.
  4. Place a small pan on a medium-high burner. Once hot, cook the Canadian bacon on each side for 30 seconds and place 1 piece on each slice of buttered bread.
  5. Once the sauce pan of water begins to simmer add the eggs one at a time and keep them a few inches apart. Cook for 5-7 minutes depending on how runny you want your yolk. Remove each egg with a slotted spoon and remove as much water as possible (resting on a paper towel works well). Add the eggs to the Canadian bacon slices.
  6. Make the hollandaise sauce and pour over the eggs. Then serve.

Notes

This is a classic that can be served with any number of toppings.  A fun idea is an eggs hollandaise bar where guests get to pick their favorites.

Don't forget my Hollandaise Sauce recipe here!

Keywords: Egg, Eggs Benedict, Gluten free, Hollandaise

Find it online: https://astraykitchen.com/gluten-free-eggs-benedict/