Buttery toast, crispy bacon, the perfect fired egg and a punch of cheese, make fried egg sandwiches a tasty and popular comfort food.
Prep Time:3 minutes
Cook Time:15 minutes
Total Time:18 minutes
6 Strips Bacon
4 Slices Gluten Free Bread
3 TBS Butter
2 Slices Mild Cheddar Cheese
Place a large pan over medium-high heat and lay out the bacon. As the skillet heats up flip the bacon every few minutes so it cooks evenly.
Meanwhile toast the gluten free bread in a toaster. Once the toast is toasted to your liking remove it and butter each side with 1/2 TBS butter. Repeat with second set of bread.
Arrange a cheese slice on one side of toast. Depending on the bread you choose you may need to break the cheese slice into sections to get it to fit correctly. Repeat this with the other slice of cheese and buttered toast.
Once the bacon is to your desired doneness remove the strips to a paper towel lined plate and set aside.
Place the remaining TBS of butter into the hot skillet and allow it to melt. Crack an egg into a small glass dish, then pour the egg into the hot skillet. Season with salt and pepper. If your skillet is large enough repeat with the remaining eggs. Otherwise cook one egg at a time. Cook the eggs until the white is no longer translucent and then gently flip the eggs over. Cook for a few more minutes for a runny egg or longer for a firmer yolk.
When the eggs are done remove them from the skillet and place them on top of the cheesy toast, two eggs per sandwich. Layer on the bacon strips, 3 to a sandwich, and top them with the remaining slices of toast. Serve immediately.