Gluten Free Lemon Poppy Seed Muffins
Fluffy and flavorful gluten free muffins with the classic flavor of Lemon and Poppy Seeds.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Breakfast, Brunch, Drinks, Snack
- Cuisine: American, French
Ingredients
Units
Scale
- 1 1/2 cups Bob’s Red Mill 1 to 1 Gluten Free Flour
- 1 1/2 TBS Poppy Seeds
- 2 TBS Baking Powder
- 1/2 tsp Salt
- 1/2 cup Sugar
- 1 TBS Lemon Juice
- Zest of 2 lemons
- 1 Large Egg
- 4 TBS Unsalted Butter (Melted)
- 3/4 cup Buttermilk
Instructions
- Preheat the oven to 350° F
- In a large bowl combine the Flour, Poppy Seeds, Baking Powder, and Salt. Set aside.
- In a stand mixer combine the Sugar, Lemon Juice, Zest, Egg, and melted Butter. Once combined turn the mixer to low and add the buttermilk. Then slowly add the Flour mixture a little at a time until fully incorporated.
- Divide batter into large muffin tins and bake for 30 to 35 minutes, until a tooth pick comes out clean.
- Allow Muffins to cool before enjoying.
Notes
If you bake these in a cupcake tin the cooking time will be closer to 20-25 minutes. Keep an eye on them until a toothpick comes out clean from the center to make sure not to over bake them.
Keywords: cupcakes, Gluten free, Lemon, Muffins, Poppy Seed
Find it online: https://astraykitchen.com/gluten-free-lemon-poppy-seed-muffins/
