Gluten Free Lemon Poppy Seed Muffins

Fluffy and flavorful gluten free muffins with the classic flavor of Lemon and Poppy Seeds.


Units Scale
  • 1 1/2 cups Bob's Red Mill 1 to 1 Gluten Free Flour
  • 1 1/2 TBS Poppy Seeds
  • 2 TBS Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 TBS Lemon Juice
  • Zest of 2 lemons
  • 1 Large Egg
  • 4 TBS Unsalted Butter (Melted)
  • 3/4 cup Buttermilk


  1. Preheat the oven to 350° F
  2. In a large bowl combine the Flour, Poppy Seeds, Baking Powder, and Salt. Set aside.
  3. In a stand mixer combine the Sugar, Lemon Juice, Zest, Egg, and melted Butter. Once combined turn the mixer to low and add the buttermilk. Then slowly add the Flour mixture a little at a time until fully incorporated.
  4. Divide batter into large muffin tins and bake for 30 to 35 minutes, until a tooth pick comes out clean.
  5. Allow Muffins to cool before enjoying.


If you bake these in a cupcake tin the cooking time will be closer to 20-25 minutes. Keep an eye on them until a toothpick comes out clean from the center to  make sure not to over bake them.

Keywords: cupcakes, Gluten free, Lemon, Muffins, Poppy Seed