Name: Gluten free Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5 Cups Gluten Free Croutons; 1/2 Yellow Onion (Diced); 3 Salks Celery (Chopped); 2 tsp Fresh Sage (Minced); 1 tsp Fresh Thyme (Minced); 1 tsp Celery Seed; 1 tsp Mushroom powder; 1 tsp Salt; 1 tsp Pepper; 1 TBS Good Olive oil (Or Onion oil); 1 1/2 Cups Stock or Broth (Plus more if needed)

Gluten free Stuffing

A close up of a baking pan of stuffing with scoops removed

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Crunchy cubes of gluten free bread are tossed in a flavorful broth, herbs, and vegetables, then baked to comforting perfection. Its perfect for the holidays

Author: Alycia Louise
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 1x
Category: Side Dish
Cuisine: American, Holiday

Ingredients

Units Scale

5 cups Gluten Free Croutons
1/2 Yellow Onion (Diced)
3 Salks Celery (Chopped)
2 tsp Fresh Sage (Minced)
1 tsp Fresh Thyme (Minced)
1 tsp Celery Seed
1 tsp Mushroom powder
1 tsp Salt
1 tsp Pepper
1 TBS Good Olive oil (Or Onion oil)
1 1/2 cups Stock or Broth (Plus more if needed)

Instructions

Preheat the oven to 350F
In a large bowl place the croutons, onions, celery, herbs and spices. Give this a good mixing.
Drizzle the TBS of oil over the top of the dry stuffing mix. Then add the stock a 1/2 cup at a time. Mix between cups and allow the liquid to be absorbed by the bread. Adjust the liquid to your liking. I find that 1 1/2 is perfect for an evenly moist stuffing.
Place the stuffing into a square baking dish and bake for 15-20 minutes, until the top is golden.
Stuffing can be served right away or stuffed into a Turkey cavity for presenting at the table.

Keywords: bread, dairy free, Dressing, Gluten free, Stuffing

Find it online: https://astraykitchen.com/gluten-free-stuffing-for-the-holidays/