Gluten free Stuffing

A close up of a baking pan of stuffing with scoops removed

Crunchy cubes of gluten free bread are tossed in a flavorful broth, herbs, and vegetables, then baked to comforting perfection. Its perfect for the holidays


Units Scale
  • 5 cups Gluten Free Croutons
  • 1/2 Yellow Onion (Diced)
  • 3 Salks Celery (Chopped)
  • 2 tsp Fresh Sage (Minced)
  • 1 tsp Fresh Thyme (Minced)
  • 1 tsp Celery Seed
  • 1 tsp Mushroom powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 TBS Good Olive oil (Or Onion oil)
  • 1 1/2 cups Stock or Broth (Plus more if needed)


  1. Preheat the oven to 350F
  2. In a large bowl place the croutons, onions, celery, herbs and spices. Give this a good mixing.
  3. Drizzle the TBS of oil over the top of the dry stuffing mix.  Then add the stock a 1/2 cup at a time. Mix between cups and allow the liquid to be absorbed by the bread. Adjust the liquid to your liking. I find that 1 1/2 is perfect for an evenly moist stuffing.
  4. Place the stuffing into a square baking dish and bake for 15-20 minutes, until the top is golden.
  5. Stuffing can be served right away or stuffed into a Turkey cavity for presenting at the table. 

Keywords: bread, dairy free, Dressing, Gluten free, Stuffing