Turkey day Sandwhich
Eating thanksgiving leftovers is always a treat, but now you can enjoy your favorite leftovers in sandwich form.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Breakfast, Main Course, Snack
- Cuisine: American
Ingredients
Units
Scale
- 3 TBS Butter (Softened)
- 3 Large Sage leaves (Minced)
- 1 TBS Cold gravy
- 2 tsp Mayonnaise
- 2 Heaping tsp Cranberry sauce
- 1 cup Turkey meat
- 4 Slices Gluten free Bread (I love Heritage style form Canyon Bake House )
- 1 cup Spinach
Instructions
- In a small bowl combine the minced sage and butter, and set aside.
- In another small bowl combine the cold gravy and mayonnaise and set aside.
- Toast the bread till golden brown. While toast it still warm slather the sage butter on both sides of all 4 pieces.
- To assemble the sandwiches take one piece of sage-butter toast and spread the gravy-mayo over it. Then layer half the spinach over it, followed by half the turkey meat. Then take the second piece of sage-butter toast and spread 1 heaping tsp of cranberry sauce on one side and place it on top of the turkey meat to complete one sandwich.
- Repeat with remaining ingredients for the second sandwich. Serve immediately.
Keywords: cranberry sauce, Gluten free, gravy, sandwich, Stuffing, Thanksgiving, Turkey
