The corner of a baking pan holding roasted potatoes and a fork diving in to get some

Maple Mustard Potatoes.

I love potatoes in all forms. Baked, fried, roasted, boiled, all of it. They are a huge comfort food in my house and are a go-to for dinner.

These Maple Mustard Potatoes have taken center stage on my dinner menu. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Wash, chop, dress and bake. Easy Peasey.

I like leaving the skins on whenever possible. It’s added texture and a lot of the good stuff is in the skin. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes).

An overhead view of a tray of roasted potatoes

You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like).

I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. I can only imagine how awesome fresh Dill would be. It really balances the flavors and the dish wouldn’t be the same without it.

If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. I’ll re-heat them in the oven and then plate them with a fried egg on top. I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying.


Mustard Maple Potatoes

Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Category: Breakfast, Side Dish, Snack
  • Cuisine: American


  • 1 Large Russet Potato
  • 1 Medium Sweet Potato
  • 2 TBS Dijon Mustard
  • 1 TBS Maple Syrup
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tsp Dried Dill
  • 1/4 tsp Salt
  • 1/4 tap Pepper
  • 2 TBS Olive oil


  1. Pre-heat the oven to 350F
  2. Wash and cube the potato and sweet potato.
  3. In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat.
  4. Layout a large baking tray and spread the seasoned potatoes onto it.
  5. Bake for 40 minutes. Tossing the potatoes with a spatula after the first 25 minutes.
  6. Let cool slightly before serving.


  • Calories: 102

Keywords: Baked, dill, Maple, mustard, Potato

A fork holding roasted potatoes
A two photo pin for pinterest of maple mustard potatoes
A two photo pin for pinterest of maple mustard potatoes
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Alycia Louise
Alycia has worked in the food industry for over 10 years. She lives in the PNW with her husband and three dogs. Her likes include coffee, rainy days and horror movies.
Articles: 251

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