Name: Mustard Maple Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 Large Russet Potato; 1 Medium Sweet Potato; 2 TBS Dijon Mustard; 1 TBS Maple Syrup; 1 tsp Onion powder; 1 tsp Garlic powder; 2 tsp Dried Dill; ¼ tsp Salt; ¼ tap Pepper; 2 TBS Olive oil

Mustard Maple Potatoes

A close up of raw potato cubes with spices

Print Recipe

Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 1x
Category: Breakfast, Side Dish, Snack
Cuisine: American

Ingredients

Scale

1 Large Russet Potato
1 Medium Sweet Potato
2 TBS Dijon Mustard
1 TBS Maple Syrup
1 tsp Onion powder
1 tsp Garlic powder
2 tsp Dried Dill
1/4 tsp Salt
1/4 tap Pepper
2 TBS Olive oil

Instructions

Pre-heat the oven to 350F
Wash and cube the potato and sweet potato.
In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat.
Layout a large baking tray and spread the seasoned potatoes onto it.
Bake for 40 minutes. Tossing the potatoes with a spatula after the first 25 minutes.
Let cool slightly before serving.

Nutrition

Calories: 102

Keywords: Baked, dill, Maple, mustard, Potato

Find it online: https://astraykitchen.com/maple-mustard-potatoes/