Light and fluffy no bake cheesecake. Flavored with Javy coffee concentrate for a pure and smooth coffee flavor. All tucked in a graham cracker crust.
1 1/2 Cups Graham Cracker crumbs
2 TBS Sugar
1/3 Cup Butter- Melted
2 Cups Heavy Cream
2 TBS Powdered Sugar
2– 8oz Packs of Cream Cheese
1/4 Cup Sugar
1/4 Cup Brown Sugar
1/4 Cup Sour Cream
1 tsp Vanilla extract
3 tsp Javy Coffee Concentrate*
1 Handful of coffee beans
Powdered sugar for dusting
In a bowl, combine the graham cracker crumbs and sugar. Then pour in the melted butter and stir until combined. Pour this mixture into a greased 9″ spring form pan. Using the bottom of a measuring cup spread the mixture out and tap it down to coat the bottom of the pan and up the sides a bit. Once it’s all patted down, cover with plastic wrap and refrigerate for at least an hour to set up.
Once the crust is ready begin with the filling.
In a large bowl combine the heavy whipping cream and powered sugar and whip until stiff peaks form. Then set aside.
In another large bowl combine the cream cheese, the sugar, and the brown sugar and beat until smooth. Then add in the remaining ingredients and beat until fully combined.
Fold in the stiff whipped cream, rotating the bowl as you go, until it comes together.
Spoon the filling into the chilled pie crust and carefully spread it out to avoid air bubbles. Cover with plastic wrap and place in the fridge for at least 2 hours or overnight for best results.
Before serving, decorate with coffee beans and dust with powdered sugar.
*If you don’t have Javy Coffee Concentrate yet you can order it here and get 15% off.
Alternatively you can substitute it with coffee extract or coffee liqueur. But the flavor and intensity will differ.
Keywords: Coffee Cheesecake, whipped cheesecake, fluffy, Coffee, Javy Coffee, Gluten free, Dessert, Pie, No-bake,