Gluten free Oat flour Waffles
Heartier and chewier than a Belgian or Buttermilk waffles. These Oat flour waffles are filling and easy to make with less than 10 ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 people 1x
- Category: Breakfast, Main Course
- Cuisine: American
Ingredients
Units
Scale
- 2 cup Rolled oats (Measured then ground finely )
- 2 cup Bob's Red Mill gluten free 1 to 1 flour mix
- 3 tsp Baking Powder
- 1/2 tap Salt
- 4 TBS Sugar
- 1 cup Greek Yogurt
- 4 Eggs
- 1/2 cup Oil (Olive or Avocado)
- 1/2 cup Milk
Instructions
- Place the rolled oats in a food processor and pulse until finely ground. Then add the remaining dry ingredients and pulse to combine.
- In a separate bowl, whisk together the wet ingredients until smooth. Then pour the dry into the wet and whisk together until smooth.
- Heat up the waffle iron and let the batter rest 5 minutes.
- Scoop a large spoonful of batter into each section of the hot waffle iron and close the lid. Cook until golden brown and repeat with remaining batter.
- This recipe makes 6 waffles. Serve while still warm with maple syrup or fresh strawberry syrup (see notes)
Notes
For fresh strawberry syrup place 1 1/2 cups fresh strawberries and 1/4 cup brown sugar in a food processor and pulse until desired consistency is reached.
Nutrition
- Calories: 904
Keywords: Breakfast, Brunch, Easy, Gluten free, Oatmeal, Waffles