Gluten free Oat flour Waffles

Heartier and chewier than a Belgian or Buttermilk waffles. These Oat flour waffles are filling and easy to make with less than 10 ingredients.


Units Scale
  • 2 cup Rolled oats (Measured then ground finely )
  • 2 cup Bob's Red Mill gluten free 1 to 1 flour mix
  • 3 tsp Baking Powder
  • 1/2 tap Salt
  • 4 TBS Sugar
  • 1 cup Greek Yogurt
  • 4 Eggs
  • 1/2 cup Oil (Olive or Avocado)
  • 1/2 cup Milk


  1. Place the rolled oats in a food processor and pulse until finely ground. Then add the remaining dry ingredients and pulse to combine.
  2. In a separate bowl, whisk together the wet ingredients until smooth. Then pour the dry into the wet and whisk together until smooth.
  3. Heat up the waffle iron and let the batter rest 5 minutes.
  4. Scoop a large spoonful of batter into each section of the hot waffle iron and close the lid. Cook until golden brown and repeat with remaining batter.
  5. This recipe makes 6 waffles. Serve while still warm with maple syrup or fresh strawberry syrup (see notes)


For fresh strawberry syrup place 1 1/2 cups fresh strawberries and 1/4 cup brown sugar in a food processor and pulse until desired consistency is reached.


Keywords: Breakfast, Brunch, Easy, Gluten free, Oatmeal, Waffles