Name: Onion Oil
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 3 Medium Yellow Onions; 4 Cups Oil- Peanut, Olive, or Avocado

Onion Oil

A close up of three glass bottles full of oil

Print Recipe

Author: Alycia Louise
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

Units Scale

3 Medium Yellow Onions
4 cups Oil- Peanut, Olive, or Avocado

Instructions

Thinly Slice the onions.
Add the oil and sliced onions to a large pot or Wok ( I like using my wok for this).
Turn the burner to medium and allow the onions to cook at a simmer, stirring occasionally. Fry till golden and crispy- this will take about an hour.
Strain out the onion pieces (you can keep them and use them as you wish). Allow oil to cool completely before transferring to bottles.
I keep one bottle on the counter for everyday use (keeps for a week or two) and I put the other(s) in the fridge (they will keep for a month).

Notes

You can find glass oil bottles here.

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Find it online: https://astraykitchen.com/onion-oil/