Crunchy chips, creamy cheese like sauce, and all the flavorful toppings will satisfy all your nacho cravings while still keeping you paleo.
You can use a fresh chicken or turkey breast for this recipe by slicing the breast thin, cooking it, and shredding it with a fork before continuing with the recipe directions. If you do this omit 1 tsp of water as the chicken will very moist.
Plantain chips can be found in the bulk section of some grocery stores. Try and make sure they are baked with no additives (aside from salt). You can do the same thing with the sweet potato chips but you will probably find them in the chip isle. Or you can bake your own chips, the method is the same but I recommend making them separately as they might have different cooking times. Cut even, thin, slices and place on a baking sheet lined with parchment (toss the sweet potatoes in oil first). Bake at 350F for 20 minutes or so ( flipping half way through). You'll want to watch them closely so they don't burn. Cooking time will vary depending on how thin you sliced them. When done allow them to cool before using.
Keywords: Chips, dairy free, Gluten free, Nachos, Paleo
Find it online: https://astraykitchen.com/paleo-nachos/