Fresh veggies and clean flavors make up this amazing Taco Bowl. The cashew cream sauce takes away any want for real cheese and sauteed purple sweet potatoes are an amazing bean substitute. You’ll love this Taco bowl even if you’re not eating Paleo.
If working with raw meat (ideally a breast) cut it into thin steaks and cook with a little oil and salt. Once the meat is cooked, allow it to cool slightly and using 2 forks shred the meat to desired consistency. The meat will be moist, so omit 1 tsp water in the original recipe to compensate (or you could have a soggy mess).