A fresh basil pesto with marinated mozzarella tossed with al dente pasta and chilled. It's the perfect summer pasta salad.
If you don't have marinated mozzarella you can use fresh, plain mozzarella and sub the marinade oil for olive oil and 1 TBSP of Italian spice mix and a pinch of pepper flakes.
Keywords: Basil, Cheese, Pasta, Pasta Salad, Pesto, Pistachios