Scallion Oil
Scallion (aka green onion) oil is wonderful for adding a punch of flavor to meats, scrambled eggs, salad dressings, and anything else you want. I keep Scallion oil on hand for adding a special touch to recipes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Category: Appetizer, Main Course, Side Dish
- Cuisine: American, Chinese
Ingredients
Units
Scale
- 3 Bunchs Scallions -aka Green onions ( Cut into 1 inch lengths)
- 2 cups Oil of choice (I use peanut or avocado oil, but any high heat, mild flavor oil will work.)
Instructions
- I prefer to cook mine in a Wok but you can also use a large pot. Add the green onions and Oil to a cold Wok. Turn on the heat to Medium. You want the oil to be hot but below a simmer. Adjust heat as needed you do not want the onions to burn.
- Cook for about 40 minutes, stirring occasionally, until the Scallions have shrunk and are starting to become golden and crispy. Using a slotted spoon or mesh ladle, remove the scallion pieces.
- Allow the oil to cool before straining with cheese cloth and pouring into storage containers.
- You can store on the counter for up to a month, or 2 months in the refrigerator.
Notes
To store the oil you can find glass oil bottles here.
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Keywords: Condiment, Flavored oil, Green onion, Oil, Scallion
Find it online: https://astraykitchen.com/scallion-oil/
