Quick and easy Fried rice full of veggies, ham, and eggs
While a large non-stick pan can work in a pinch, it's best to use a Wok when frying up your fried rice. I recommend this one.
This recipe also calls for Onion oil. If you haven't made it yet (check out the recipe here) you can substitute it with a neutral flavored oil like Avocado oil.
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Keywords: comfort food, Fried rice, Gluten free