Name: Cranberry Sauce
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 12 oz Bag Cranberries (Rinsed); 2 Large Grapefruits - Jucied (Approx 3/4 cup); 2 Mandarin oranges- Jucied; 1 Can Mandarin oranges (Drained); 1 Cinnamon stick; 1/2 Cup Sugar; 1/4 Cup Brown Sugar; 1 Pinch Salt

Cranberry Sauce

Print Recipe

★★★★★

5 from 2 reviews

Tangy and sweet, this cranberry sauce is infused with citrus fruits to explode with flavor and make your mouth water.

Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 12 1x
Category: Appetizer, Side Dish, Snack
Cuisine: American, Holiday

Ingredients

Units Scale

12 oz Bag Cranberries (Rinsed)
2 Large Grapefruits - Jucied (Approx 3/4 cup)
2 Mandarin oranges- Jucied
1 Can Mandarin oranges (Drained)
1 Cinnamon stick
1/2 cup Sugar
1/4 cup Brown Sugar
1 Pinch Salt

Instructions

Combine all the ingredients in a sauce pot and heat over Med-high heat.
Stir occasionally and allow to bubble down. The berries will pop open and the sauce will thicken. This take about 30 minutes.
Allow sauce to cool slightly before serving.
Refrigerate any unused sauce, it should keep for a week in the fridge.

Nutrition

Calories: 113

Keywords: cranberry, cranberry sauce, Gluten free

Find it online: https://astraykitchen.com/the-perfect-cranberry-sauce/