Honey Butter
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
Ingredients
Units
Scale
- 1/2 cup Butter (Softened )
- 3 TBS Honey
- Pinch Salt
Instructions
- Place the ingredients in a stand mixer with the whisk attachment. Start at a low speed until everything has come together.
- Kick the mixer to medium speed and allow to whip for a few minutes to make it smooth and creamy.
- The butter is ready to use.
- You can plate it into a dish, put it in a ziploc or piping bag and pipe it onto cornbread muffins, or store in the freezer for later use.
Find it online: https://astraykitchen.com/the-perfect-honey-butter/