A Roasting pan is a must, it helps the chicken cook evenly and allows you to collect the drippings without getting the bottom of the chicken soggy.
Cooking twine is also useful in the kitchen. This recipe uses it to truss the chicken legs together. How do you truss a chicken? I grab about a 6-8″ length of twine and loop the center of it around the tail, then take one side of twine and wrap it around one leg then repeat with the other side of twine and leg. I then pull it tight and tie the ends of twine together.
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