Simple Sweet Potato Fries
Sweet potato fries are an awesome treat that are so easy to make. Season them with salt and pepper or go crazy with the spices to create your own signature flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course, Side Dish, Snack
- Cuisine: American
Ingredients
Scale
- 3 Large Sweet Potatoes
- 2 TBS Avocado oil
- 2 tsp Salt
Instructions
- Pre-heat the oven to 425F and line two baking sheets with parchment paper.
- Cut the sweet potatoes into wedges about 1/4″ wide and thick.
- Toss the wedges in avocado oil to coat them. Then place them on the baking sheets, allowing room between each wedge, or they won’t cook properly. Sprinkle with salt evenly.
- Bake fries for 10 minutes, then carefully flip them over and bake for another 10 minutes.
- Allow to cool for 5 minutes before serving (this is also the time you can add additional spices if desired).
Keywords: Baked, dairy free, Fries, Gluten free, Paleo, Sweet potato, Vegan, Vegetarian
