Flavorful to eat on their own and neutral enough to add to whatever you want. These Turkey meatballs are wonderful for making ahead and using when you need a quick punch of protein.
If you’re having a hard time finding gluten free croutons or bread crumbs it’s super easy to make them. Take your favorite gluten free bread. Cut it into cubes and leave out overnight. The next day toss with a TBS or so of oil and a large pinch of salt and bake at 250F for 40 minutes, until they are crunchy and golden. Let them cool before storing. These make wonderful additions to salads and soups, or crumble up for bread crumbs (recipe coming soon)
Keywords: Gluten free, meal prep, Meatballs