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Gluten Free Double Chocolate Brownies {Starbucks Recipe Clone}
Prep Time
7 mins
Cook Time
20 mins
 

These gluten free double chocolate brownies are good and delicious, and taste way better than anything you'll find behind the display case at Starbucks.

Author: A Stray Kitchen
Ingredients
  • ½ cup 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs brought to room temp
  • 2 teaspoons vanilla extract
  • ¾ cup 1-1 Gluten Free Flour Blend scooped and leveled
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • 2 cups semi-sweet chocolate chips chunks, or chopped bakers chocolate
Instructions
  1. Preheat the oven to 350
  2. Line 8*8 baking dish with parchment paper or spray with non stick baking spray and set aside.
  3. In a medium sized bowl, melt the butter in 15 second increments (so it doesnt explode) until fully melted
  4. Add in granulated sugar and whisk to combined.
  5. Next add in the eggs and vanilla. Whisk until incorporated.
  6. Sift in the cocoa powder, salt and flour.
  7. Stir using a rubber spatula.
  8. Add in 1 ½ cup of the chocolate (chips, chunks or chopped pieces) and fold together with the rubber spatula.
  9. Pour into the baking dish.
  10. Add the remaining chocolate to the top and lightly press into the mixture.
  11. Bake for 25-30 mins (until the edges are set and a toothpick comes out with a few crumbs but no batter)
  12. Allow to cool completely, then slice and serve.